NEW YEAR'S EVE ~ Buffet & Dancing!
WEDNESDAY, DECEMBER 31, 2008
6:30pm - Midnight
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SOUP, SALADS & ANTIPASTO

• Lobster Bisque Soup  • Caesar Salad  • Caprese Salad
• Spring Mix Salad w Cranberries, Apples, Feta & Raspberry Vinaigrette
• Spanikopita  • Italian Meatballs  • Stuffed Eggs
• Marinated Mushrooms, Artichoke Hearts & Assorted Olives
• Mini Shrimp Cocktails, Oysters on the half shell
• Spinach Dip  • Italian Salami  • Proscuitto  • Baked Brie
• Fresh Baked Rolls & Sliced Baguettes

ENTREES

• Broiled Salmon with Butter, Lemons & Capers
• Prime Rib of Beef Au Jus with Horseradish
• Deep Fried Prawns
• Australian Lamb Chops
• Penne with Pesto Sauce
• Twice Baked Potatoes  • Roasted Fresh Vegetables

DESSERTS

• Strawberries with Fresh Whipped Cream & Grand Marnier
• Crème Puffs  • Fresh Baked Cookies
• Assorted Cheesecakes  • Chocolate Éclairs & Napoleons

BEVERAGES

Coffee  • Tea  • Decaf
• Complimentary glass of Sparkling Cider or Champagne

•  •  •  •  •

Adults - 50.00
All Prices Plus 7.75% Sales Tax & 20% Gratuity
We Feature a Full Bar & Fine Wines

PLEASE CALL FOR A RESERVATION
456-8084

Outdoor Special Events Package

Includes the private use of our Redwood Grove for groups of 125-300
or the use of our Terrace Area for groups of 50-125.

The Redwood Grove The Redwood Grove includes an indoor or outdoor dance area, outdoor eating area, covered and heated bar patio, indoor buffet room, and still pond.

The Terrace The Terrace Area includes our redwood deck and adjoining cocktail lounge and dining room. Perfect for groups of 50 to 125.

Indoor Special Events Package

In cooler winter and spring months our indoor areas with garden view are available for groups of 50-225. Includes hardwood dance floor, bar, and dining area. Adjoining outdoor area accessible, weather permitting.

All special event packages include the menu of your choice, waiters, private bar service, and tableware. Enjoy full service from set up to clean up. Free off-street parking for your guests.

Call (415) 456-8084
Debbie Ghiringhelli, President
Mary Chapman, Event Coordinator